Landings Newsletter
A new edition of the Landings newsletter is live! Dive in to check out our recent events, tournaments, and more.
Restaurant
Club Dining
Great Food. Even Better Service.
The grand Clubhouse offers three unique experiences in dining. Our culinary team regularly offers new specials for members dining in the Lakeview or River Rooms. We also invite you to enjoy a more laid-back meal at our Berkshire Grille to re-fuel after a round of golf!
Our menus change regularly, giving our Members the opportunity to experience a variety of cuisines with the freshest of ingredients. Our dining staff also hosts specialty nights throughout the year offering featured dishes at events like our Spanish Wine Dinner or Prime Rib Feast.
Dine With Us
Wednesday – Saturday
11:00 am – 9:00 pm
Sunday
11:00 am – 7:00 pm
Daily Specials
September 29th, 2023
-
Soup Cup $4 | Bowl $6
Italian wedding with orzo pasta
-
Flatbread $12
Marinara, mozzarella, bacon, peppers, and cherry tomatoes
-
Sliders $12
Fried buffalo chicken patties with lettuce and tomatoes
-
Chef's Seasonal Salad $12
Kale, romaine, caesar dressing, parmesan, croutons, and anchovies
-
Seasonal Vegetable $3
Vegetable medley
-
Dessert Varies
Raspberry Donut Cheesecake
Daily Specials
August 10th, 2023
Soup
Flatbread
Sliders
Chef's Seasonal Salad
Seasonal Vegetables
Dessert
Soup
-
Chicken Corn Chowder Cup $4 | Bowl $6
Flatbread
-
Placeholder #1 TBD
Description placeholder
Sliders
-
Placeholder #1 TBD
Description placeholder
Chef's Seasonal Salad
-
Romaine, black bean & corn salsa mix, shredded cheese, pico de gallo, blackended chicken, and tortilla strips $12
Seasonal Vegetables
-
Placeholder #1 TBD
Description placeholder
Dessert
-
Placeholder #1 TBD
Description placeholder
Berkshire Grille Menu
Our main menu, always available
Starters
Soup & Salad
Handhelds
Sandwiches & Burgers
Sides
Desserts
Starters
-
Spinach and Artichoke Dip $9
Baby spinach, artichokes, cream cheese, roasted garlic, Parmesan cheese, and fresh herbs served with pita chips
-
Chicken Wings Six for $13 | Twelve for $18
Wings tossed in your choice of Sweet Baby Ray’s Sauce: Barbeque, Garlic Parmesan, Mango Habanero, Buffalo, Sweet Chili or Sweet Teriyaki served with celery and ranch
-
Bang Bang Shrimp $10
Crispy fried shrimp, sweet and spicy Bang-Bang sauce, wonton chips
-
Loaded House Chips $11
Freshly made chips tossed in a BBQ dry rub loaded with mozzarella cheese, bleu cheese crumbles, and chopped bacon served with ranch dip
Soup & Salad
Top Any Salad:
Grilled or Fried Chicken $6, Sautéed Shrimp $9, Salmon* $12, Grilled Steak* $9
-
Clam Chowder Cup $4 | Bowl $6
New England-style clam chowder with chopped sea clams, chopped bacon, new potatoes, onions, celery, cream, and fresh thyme
-
Soup Du Jour Cup $4 | Bowl $6
-
House Salad Side $5 | Large $10
Mixed greens, cucumbers, tomatoes, shredded carrots, shaved red onions, and your choice of dressing
-
Caesar Salad Side $6 | Large $10
Crisp romaine lettuce, shaved Parmesan cheese, and garlic herb croutons tossed in creamy Caesar dressing
-
BLT Salad $10
Crisp romaine lettuce, chopped bacon, tomatoes, cucumbers, crumbled feta cheese, and your choice of dressing
-
Fiesta Salad $15
Crisp Romaine lettuce, grilled cilantro-lime chicken, fire-roasted street corn salsa, avocado, pico de gallo, and your choice of dressing served in a crispy tortilla bowl
-
Chef’s Seasonal Salad $12
Select seasonal toppings from our culinary team
Dressings:
Bleu Cheese, Caesar, Ranch, Thousand Island, Raspberry Vinaigrette, Red Wine Vinaigrette, Catalina, Honey Mustard, Roasted Garlic, Chipotle-Lime Ranch
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Handhelds
All handhelds come with your choice of one side:
French Fries, Sweet Tots, Fresh Fruit, Cole Slaw, Seasonal Vegetable, Onion Rings, House Chips, Pasta Salad, Crispy Smashed Potatoes, or Baked Potato (after 5pm)
-
Flatbread Du Jour $12
Freshly baked with select toppings from our culinary team
-
Build-Your-Own Quesadilla $10
Choice of Protein
Grilled or Fried Chicken, pulled BBQ pork, grilled shrimp, chopped bacon, grilled steak.
Choice of Cheese
Cheddar Jack, mozzarella, feta, bleu cheese, cotija.
Choice of Two Fillings
Sautéed peppers, caramelized onions, red onions, green onions, tomatoes, jalapeños, fire-roasted street corn salsa, pico de gallo. -
Sliders $12
Three mini sliders from our culinary team
-
RL Club $11
Smoked turkey, black forest ham, Applewood smoked bacon, lettuce, tomatoes, cheddar, remoulade, cheddar cheese, and Swiss cheese, on sourdough
-
French Dip $14
Sliced ribeye topped with caramelized onions and smoked provolone cheese on a toasted hoagie bun served with au jus
-
Chicken Parmesan Panini $13
House-breaded and fried chicken breast topped with mozzarella cheese, marinara sauce, and fresh basil on a toasted ciabatta roll
-
Chicken Cordon Bleu Panini $13
House-breaded and fried chicken breast, black forest ham, provolone cheese, and Béchamel cream on a toasted ciabatta roll
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sandwiches & Burgers
-
Blackened Tuna Sandwich* $16
Blackened yellow fin tuna steak, seaweed salad, tomatoes, and lime aioli on a toasted sesame seed brioche roll
-
Calabash Fried Flounder Sandwich $15
Lightly breaded and fried flounder topped with southern coleslaw on a butteed brioche roll served with a lemon-dill tartar sauce.
-
Pepper Jack BLT Chicken Sandwich $14
Fried or grilled chicken topped with pepper jack cheese, Applewood smoked bacon, lettuce, tomatoes, and a southwest aioli on a buttered brioche roll
-
Western BBQ Cheddar Chicken Sandwich $14
Fried of grilled chicken topped with cheddar cheese, onion rings, and Sweet Baby Rays BBQ sauce on a buttered brioche roll
-
Clubhouse Burger $15
8oz. grilled house ground prime steak burger topped with American cheese, lettuce, tomatoes, and onions on a buttered brioche roll
-
Mushroom & Swiss Burger* $15
8oz. grilled house ground prime steak burger topped with Swiss cheese and sautéed mushrooms on a buttered brioche roll
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sides
-
French Fries
-
Sweet Tots
-
Fresh Fruit
-
Coleslaw
-
Rice Pilaf
-
Baked Potato (after 5pm)
-
Seasonal Vegetable
-
Onion Rings
-
House Chips
-
Pasta Salad
-
Crispy Smashed Potatoes
Desserts
-
Devonshire Apple Pie
-
World’s Greatest Chocolate Cake
-
Vanilla Créme Brûlée
-
Cheesecake Du Jour
-
Churro Bites
-
Assorted Ice Cream
Berkshire Brunch Menu
Available only on Sundays from 11 am – 2 pm
Brunch
Brunch
-
Breakfast Quesadilla $14
Flour tortilla filled with scrambled eggs, Colby-Jack cheese, crispy bacon, and bell peppers served with salsa, sour cream, and avocado slices
-
French Toast $15
Classic French toast topped with strawberry and blueberry macerate, banana slices, and granola served with fried breakfast potatoes, fresh fruit, and maple syrup
-
Chicken and Waffles $15
House breaded and fried chicken paired with Belgium waffles and served with sweet chili gravy, maple syrup, candied pecans, fried breakfast potatoes, and fresh fruit
-
Crêpes Du Jour $12
Classic crêpes created by our culinary team served with fried breakfast potatoes, and fresh fruit
-
Home-style Breakfast $11
Two eggs* and bacon or sausage served with white bread, wheat bread, rye bread, waffle or French toast
-
Build Your Own Omelet $13
Regular eggs or egg whites with your choice of four fillings and two sides Fillings:
ham, bacon, sausage, bell peppers, caramelized onions, mushrooms, tomatoes, spinach, cheddar jack cheese, mozzarella cheese, feta cheese, or goat cheese
Lakeview Dinner Menu
Available Wednesday – Saturday nights from 4 pm – 9 pm
Lakeview Dinner
Lakeview Dinner
-
Crab Stuffed Mushrooms $14
Fresh crab and cream cheese stuffed mushrooms topped with a crispy breadcrumb and Parmesan crust
-
Negra Modelo Short Rib Chili $13
Beer braised short ribs, kidney beans, and pinto beans topped with fresh jalapeño, sour cream, Colby jack cheese, fresh cilantro, and corn chips
-
Salmon* $17
8oz. Pan-seared salmon with caper dill relish with rice pilaf and Chef’s vegetable
-
Grilled Ribeye* $40
Beautifully marbled 14oz. cut of Certified Angus Beef ribeye with red wine demi-glaze, baked potato, and asparagus
-
Bone-In Pork Chop* $30
100% full-blood Berkshire pork chop locally sourced from Wilders Farms topped with a honey peach-garlic glaze served with sweet potato hash and Chef’s vegetable
-
Aglio E Olio Pasta $16
Penne pasta tossed with extra virgin olive oil, roasted garlic, shallots, sun-dried tomatoes, Kalamata olives, artichoke hearts, and fresh herbs
-
Halibut* $32
8oz. pan-seared Halibut filet served with a blood orange beet purée, toasted parsnips, almonds, and chives
-
Bayou Ziti $24
Baked ziti with ground sausage, andouille sausage, chopped shrimp, okra, sweet corn, black beans, Colby jack cheese, in a creamy Tasso ham sauce served with cheesy Cajun garlic bread
-
Milanese Braised Beef $26
Top round choice beef roll seared with pancetta and garlic then slow-roasted with carrots and parsnips served with a creamy polenta
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Questions About Dining at River Landing?
info@riverlanding.com
PHONE
ADDRESS
110 River Village Place, Wallace, NC, 28466, United States
Not Yet A Member?
Become One Today!
Club Dining is exclusive to River Landing Members.
Fill out the form below and our team will contact you with more information about our membership program and to get you registered as a River Landing Member.