Restaurant
Club Dining
Great Food. Even Better Service.
The grand Clubhouse offers three unique experiences in dining. Our culinary team regularly offers new specials for members dining in the Lakeview or River Rooms. We also invite you to enjoy a more laid-back meal at our Berkshire Grille to re-fuel after a round of golf!
Our menus change regularly, giving our Members the opportunity to experience a variety of cuisines with the freshest of ingredients. Our dining staff also hosts specialty nights throughout the year offering featured dishes at events like our Spanish Wine Dinner or Prime Rib Feast.
Dine With Us
Wednesday – Saturday
11:00 am – 9:00 pm
Sunday
11:00 am – 7:00 pm
Berkshire Grille Menu
Our main menu, always available
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Flatbread $12
Ever-changing flatbread from our culinary team
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Spinach and Artichoke Dip $9
Baby spinach, artichokes, cream cheese, roasted garlic, Parmesan cheese, and fresh herbs served with pita chips
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Build-Your-Own Quesadilla $9
Choice of one protein: grilled chicken, crispy chicken, shredded pork, grilled shrimp, chopped bacon, steak du jour
Choice of one cheese: cheddar jack, mozzarella, feta, bleu cheese crumbles, cojita cheese
Choice of two fillings: grilled peppers, caramelized onions, red onions, green onions, tomatoes, jalapeños, street corn salsa, pico de gallo, seasonal vegetable
Add extra: protein – $1.50, cheese – $0.50, filling – $0.75
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Chicken Wings six for $13 | twelve for $17
Tossed in your choice of Sweet Baby Ray’s sauce: Barbeque, Garlic Parmesan, Mango Habañero, Buffalo, Sweet Chili or Sweet Teriyaki served with celery and ranch or bleu cheese
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Bang Bang Shrimp $9
Crispy fried shrimp, sweet and spicy Bang-Bang sauce, wonton chips
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Loaded House Chips $10
Freshly made chips tossed in a dry rub loaded with mozzarella cheese, bleu cheese crumbles, and chopped bacon served with house chip dip
Top Any Salad:
Chicken $5, Shrimp $7, Grilled Salmon* $9, Steak* $9, Chopped Bacon $3
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Chef’s Seasonal Salad $12
Ever-changing salad from our culinary team
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Caesar Salad $9
Crisp romaine lettuce, house-made Caesar dressing, shaved Parmesan cheese, and croutons
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BLT Salad $8
Crisp romaine lettuce, bacon, tomatoes, cucumbers, and crumbled feta cheese with a creamy roasted garlic dressing
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Terrace Combo $10
Choice of two: half deli sandwich, cup of soup, or petite salad
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House Salad $6
Mixed greens, cucumbers, tomatoes, shredded carrots, shaved red onion, choice of dressing
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Fiesta Salad $14
Romaine lettuce, grilled cilantro-lime chicken, fire-roasted street corn salsa, avocado, and pico de gallo served in a crispy tortilla bowl with chipotle lime ranch dressing
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Soups Cup $4 | Bowl $6
Soup Du Jour
House-Made Dressings:
Bleu Cheese, Caesar, Raspberry Vinaigrette, Honey Mustard, Ranch, Thousand Island, Dark Balsamic Vinaigrette, Creamy Roasted Garlic, Green Basil, Aged Red Wine Vinaigrette
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
All handhelds come with your choice of one side:
French Fries, Sweet Tots, Fresh Fruit, Cole Slaw, Seasonal Vegetable, Onion Rings, House Chips, Pasta Salad, Crispy Smashed Potatoes, or Baked Potato (after 5pm)
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Clubhouse Burger* $15
8oz house-ground prime steak burger with lettuce, tomato, red onion, and choice of cheese on a toasted brioche bun
Add Applewood smoked bacon $1.25 -
RL Club $11
Smoked turkey, ham, lettuce, tomato, Applewood smoked bacon, cheddar, Swiss, and remoulade on sourdough
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Deli Sandwich $9
Choice of ham, smoked turkey, roast beef, bacon, chicken salad, or pimento cheese. Choice of wheat, sourdough, or rye bread, served with lettuce and tomato.
Add cheese (American, Swiss, cheddar, pepper jack, and provolone) $0.50 -
Blackened Tuna Steak Sandwich $16
Blackened yellow fin tuna steak, seaweed salad, tomato, and lime aioli on a toasted sesame seed brioche bun
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Chicken Parmesan Panini $13
Breaded chicken breast, mozzarella cheese, marinara sauce, and fresh basil on a toasted Ciabatta roll
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Calabash Fried Flounder Sandwich $15
Lightly breaded fried flounder topped with southern cole slaw on a brioche bun served with lemon-dill tartar sauce
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French Dip $14
Sliced ribeye topped with caramelized onions and smoked provolone on a toasted hoagie bun served with au jus
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Sliders $12
Ever-changing sliders from our culinary team
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Southern Hot Dogs one for $6 | two for $9
Choose up to three toppings: shredded Colby Jack cheese, grilled peppers, caramelized onions, sauerkraut, chili, coleslaw, pimento cheese, relish, chopped bacon
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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Steak Du Jour* Market Price
Ever-changing steak from our culinary team, served with your choice of two sides
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Pork Chop* $25
Grilled pork chop topped with an apple jam and served with your choice of two sides
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Aglio e Olio Pasta $14
Cappellini pasta tossed with extra virgin olive oil, roasted garlic, shallots, sun-dried tomatoes, Kalamata olives, artichoke hearts, and fresh herbs
Add grilled chicken $5 | add grilled shrimp $7 -
Catch of the Day Market Price
Fresh daily catch served with your choice of two sides
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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French Fries
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Sweet Tots
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Fresh Fruit
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Cole Slaw
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Rice Pilaf
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Baked Potato (after 5pm)
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Seasonal Vegetable
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Onion Rings
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House Chips
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Pasta Salad
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Crispy Smashed Potatoes
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Pasta Salad
Lakeview Dinner Menu
Available Thursday, Friday, and Saturday nights from 4 pm – 9 pm
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Classic Meatballs $10
Two large classic Italian meatballs served with a rustic roasted red pepper marinara sauce and garlic bread
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Irish Charcuterie Board $14
Irish goat cheese, Cashel blue cheese, Irish cheddar, classic brie, sliced salami, and prosciutto served with gourmet crackers
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Scallop Skewers $22
Bacon-wrapped scallop skewers served with endive salad and a balsamic reduction glaze
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Glazed Corned Beef $26
Corned beef glazed with a whiskey marmalade served with a seared cabbage wedge, steamed red potatoes, carrots, and pearl onions
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Fish and Chips $22
Guinness beer battered cod served with housemade steak fries, cole slaw, and tartar sauce
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Braised Lamb Shank $36
Braised lamb shank served with creamy mashed potatoes and a carrot demi-glaze gravy
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Baked Salmon* $28
Baked salmon encrusted with a pistachio and panko gremolata served with grilled Roma tomatoes and rice pilaf
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Lakeview Brunch Menu
Available only on Sundays from 11 am – 2 pm
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The Landing – Corned Beef Hash $12
Classic corned beef hash, sausage links, and choice of two eggs served with toasted Irish soda bread and honey butter
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Classic Clubhouse – Loaded Omelet Bagel $10
Bell pepper and onion omelet topped with crispy bacon, cheddar cheese, red onion, fresh tomato, and cream cheese on a bagel
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The River – Smoked Salmon Breakfast Pizza $12
Smoked salmon, basil pesto, ricotta cheese, cherry tomatoes, capers, and a sunny side up egg baked on pita bread
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Magnolia Comfort – Breakfast Quesadilla $9
Scrambled eggs, crispy bacon, bell peppers, and Colby jack cheese in a flour tortilla served with avocado, salsa, and sour cream
Questions About Dining at River Landing?
info@riverlanding.com
PHONE
ADDRESS
110 River Village Place, Wallace, NC, 28466, United States
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