River Landing
Club Dining
Great Food. Even Better Service.
The grand Clubhouse offers three unique experiences in dining. Our culinary team regularly offers new specials for members dining in the Lakeview or River Rooms. We also invite you to enjoy a more laid-back meal at our Berkshire Grille to re-fuel after a round of golf!
Our menus change regularly, giving our Members the opportunity to experience a variety of cuisines with the freshest of ingredients. Our dining staff also hosts specialty nights throughout the year offering featured dishes at events like our Spanish Wine Dinner or Prime Rib Feast.
Dine With Us
Wednesday – Saturday
11:00 am – 9:00 pm
Sunday
11:00 am – 7:00 pm
Daily Specials
January 31st, 2024
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Soup Cup $4 | Bowl $6
Vegetables with potatoes and pasta
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Flatbread $12
Marinara, mozzarella cheese, steak, bleu cheese, and red onions
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Sliders $12
Buffalo chicken with red onions
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Chef's Seasonal Salad $12
Shaved Brussels and arugula, pickled red onions, shaved almonds, Parmesan cheese, and dried cranberry seeds served with a lemon mint vinaigrette and homemade croutons
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Seasonal Vegetable $3
Baby carrots
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Dessert Varies
Berkshire Grille Menu
Our main menu, always available
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Cowboy Chili (GF) $9
Smoked ribeye and ground beef topped with cheddar cheese, tequila crème fraîche, and house-pickled jalapeños
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French Onion Soup $6
Caramelized onions in a veal broth topped with Gruyère cheese and croutons
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Soup Du Jour Cup $4 | Bowl $6
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Chili Bowl Nachos $14
House-fried blue tortilla chips topped with diced tomatoes, salsa, house-pickled jalapeños, lettuce, guacamole, cheese, and house beef chili
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Crab Poutine (GF) $14
Fresh, house-cut fries topped with lump crab, chopped Applewood bacon, Old Bay, fresh mozzarella curds, scallions, and diced tomatoes
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Fried Calamari (GF, DF) $16
Masa harina dredged calamari topped with pickled banana peppers and served with a spicy marinara
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Loaded House Chips $11
Freshly made chips tossed in a BBQ dry rub loaded with mozzarella cheese, bleu cheese crumbles, and chopped bacon served with ranch dip
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Ale Braised Wings (GF) Six for $13 | Twelve for $20
Quick-fried jumbo wings served with celery, carrot sticks, and bleu cheese dressing
Sauces: Butter-Garlic Buffalo, Bar-B-Que Beast:(Spicy Beast, Curry Beast, On the Bay) -
Bang Bang Shrimp (DF) $10
Tempura-fried shrimp, mushrooms, diced tomatoes, scallions, and sriracha aioli served with fried wontons
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
*Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Top Any Salad:
Grilled Chicken $6, Grilled Shrimp $9, Grilled Salmon* $12, Crab Cake $18, 6oz New York Strip* $8
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Brumal Wedge $13
Boston Bibb wedge served with warm, sliced Applewood bacon, gorgonzola cheese, dippy egg, heirloom tomatoes, fried onions, wheat toast, and bleu cheese dressing
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Peasant’s Hand Salad (V) $12
Quinoa, farro, roasted cauliflower, arugula, toasted almonds, dried apricots, feta cheese, grated carrots, freshly squeezed orange juice, and extra virgin olive oil
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Poached Pear Salad (GF, V) $15
Bosc pear poached in Frangelico served with red Asian mustard, toasted walnuts, goat cheese, pickled Bermuda onions, and balsamic dressing
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Garden Salad (GF, V) $9
Field greens topped with sliced cucumbers, heirloom tomatoes, Bermuda onions, Kalamata olives, fresh mozzarella cheese, and choice of dressing
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Caesar Salad $10
Chopped romaine topped with pecorino, croutons, Parmesan crisps, and Caesar dressing
Dressings:
Bleu Cheese, Caesar, Herbed Buttermilk, Honey Mustard, Champagne Vinaigrette, Balsamic Vinaigrette, Fat-Free Raspberry, Oil & Vinegar
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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Scallops and NY Strip* (GF) $28
Grilled New York Strip served with scallops and a vanilla bean cream sauce
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Carolina Flat Bread $13
Grilled flatbread smothered in Bar-B-Que Beast Curry Beast sauce topped with pulled pork, cheddar cheese, brussels sprout slaw, and fried onions
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Veal Amaretto $25
Almond flour encrusted veal and amaretto glaze served with olive oil and garlic linguini
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Chicken Parmesan $18
Breaded chicken breast topped with fresh mozzarella cheese and marinara served with linguini
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Backyard Quesadilla $12
Grilled chicken or pulled pork with pepper jack cheese, diced tomatoes, and scallions served with sour cream and picantel
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Kent Island Bounty $24
Maryland-style crab cake served with citrus aioli and house-cut fries with Old Bay
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Served with house-made Kirby pickle and a choice of side salad, house-cut fries, sweet potato waffle fries, onion rings, chips, or fruit.
Gluten-free bun available upon request for +3.
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Faux Cow (V) $16
Beyond Burger topped with pear poblano salsa, greens, sliced tomato, and choice of cheese on a kaiser roll
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Farmhouse Burger* or Chicken Sandwich $16
8oz. brisket-chuck burger or grilled chicken breast with roasted peppers, bacon jam, fried egg, arugula, and choice of cheese on a brioche bun
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River Landing Burger* or Chicken Sandwich $14
8oz. brisket-chuck burger or grilled chicken breast with lettuce, sliced tomato, and Bermuda onions on a brioche bun
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Brisket Burnt Ends $16
Slow-cooked brisket served with provolone cheese, Bermuda onions, lettuce, and Bar-B-Que Beast aioli on a kaiser roll
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Classic Crab Cake Sandwich $24
Crab cake with citrus aioli, lettuce, and sliced tomato on a brioche bun
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RL Club $14
Smoked turkey, black forest ham, Applewood bacon, lettuce, sliced tomatoes, remoulade, cheddar cheese, and Swiss cheese on sourdough
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Build-Your-Own Deli Sandwich $12
Served with sliced lettuce and tomato
Choice of Bread:
Wheat, Sourdough, or Rye
Choice of Protein:
Ham, Smoked Turkey, Roast Beef, Applewood Bacon, or Chicken Salad
Choice of Cheese:
American, Swiss, Cheddar, Pepper Jack, or Provolone
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
*Menu items cooked to order upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness.
Berkshire Brunch Menu
Available only on Sundays from 11 am – 2 pm
Sides
Fresh Fruit | Breakfast Potatoes | Grits | Bacon | Sausage Patties | Sourdough Bread | Wheat Bread | Rye Bread
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Eggs Benedict $14
Canadian bacon, poached egg, and hollandaise sauce over a toasted English muffin
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Omelet $14
Regular eggs or egg whites and a choice of four fillings
Fillings – ham, bacon, sausage, bell peppers, onions, mushrooms, tomatoes, spinach, cheddar jack, or mozzarella -
Home-style Breakfast $12
Choice of bacon or sausage, two eggs*, grits, and a choice of toast
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Country-Style Pancakes $14
Three plain or blueberry pancakes served with bacon, maple syrup, and Chantilly cream
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Monte Cristo $15
Golden egg-battered sourdough bread, black forest ham, Swiss cheese, and a raspberry compote topped with powdered sugar and Chantilly cream
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Breakfast Sandwich $13
Choice of bacon or sausage, egg*, cheese, and croissant or bagel
*Menu items cooked to order upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Lakeview Dinner Menu
Available Wednesday – Saturday nights from 4 pm – 9 pm
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The Allen Fiesta $12
Chopped romaine topped with pico de gallo, fresh corn salsa, farmers cheese, avocado, roasted shishito peppers, and ancho crema served in a fiesta tortilla bowl
Add on – Grilled Chicken (8), Sautéed Shrimp (9)
Wine Pairing – Mapreco Vinho Verde -
Spruitjes!! (GF) $12
Avocado stuffed with Mott’s Channel tuna tartar, lightly breaded, quick-fried, and drizzled with Caribbean sauce
Wine Pairing – Escudo Rojo Cabernet Reserva -
Yellow Brick Road (DF) $14
Motts Channel yellowfin tuna with cucumbers, furikake rice, and avocado topped with salmon caviar and fried onions served with soy sauce and wasabi
Wine Pairing – Reserve Du Naufraget Chenin Blanc -
Wallace Hot Chicken $14
House-made buttermilk biscuit topped with southern fried chicken legs, hot-honey sauce, and chicharrónes
Wine Pairing – R. Dutoit Chardonnay
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Fabuleux Prairie* (GF) $46
Grilled 14oz ribeye topped with smoked onion purée served with Heritage Farm tri-colored carrots and gruyere potato au gratin
Wine Pairing – Agua de Piedra Malbec Seleccion -
“Sooie”!!* (GF) $30
Berkshire pork chop locally sourced from Wilders Farm topped with apple-apricot jam served with roasted sweet potatoes with honey butter and braised cabbage
Wine Pairing – Chateau Lamothe Saint Germain, Bordeaux -
Bucatini Bordellos $26
Bucatini pasta tossed with mussels, shrimp, puttanesca sauce, shaved pecorino, and fresh oregano
Wine Pairing – Sheep Creek Sauvignon Blanc -
Liberty Ship Mahi (DF) $32
Pan-seared Motts Channel mahi topped with Heritage Farm French breakfast radish slaw served with arugula, roasted garlic, sun-dried tomatoes, and couscous
Wine Pairing – Zeni Bardolino Chiaretto Rosé
GF – Gluten Free, DF – Dairy Free
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dessert Menu
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Chef Brûlée of the Day $10
Ever-changing crème brûlée creation from our in-house pastry team
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Running to the Keys $10
Meyers rum and lime cheesecake
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St. Albans Liquid Truffle $10
Maple liquid dark ganache topped with smoked sea salt and Chantilly cream
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Gluten Free Brownie $10
Honduran chocolate brownie made with rice flour and cage free eggs
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Sable Thicket Cake $10
Sweet cherry filled chocolate cake, soaked in a cherry liqueur, and topped with a whipped cream cheese frosting
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G’s Gelato $10
Assorted flavors
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Ice Cream $4
Assorted flavors
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Royal Irish Coffee $11
Made with Jameson Irish Whiskey
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Espresso Martini $12
Vodka, Kahlua, and espresso cream
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Sambuca $7.50
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Grand Marnier $11
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Baileys Irish Cream $8
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Amaretto Disaronno $7
Charles Rousey
Charles started his journey with River Landing in 2009 and served as our Executive Chef for six years. Most recently, he spent his time at a resort and private club in Pennsylvania but has now re-joined us as Director of Culinary. Charles was an instrumental part of dining operations in our early days so we’re very excited to have him back.
Questions About Dining at River Landing?
info@riverlanding.com
PHONE
ADDRESS
110 River Village Place, Wallace, NC, 28466, United States
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