The grand Clubhouse offers three unique experiences in dining. Our culinary team regularly offers new specials for members dining in the Lakeview or River Rooms. We also invite you to enjoy a more laid-back meal at our Berkshire Grille to re-fuel after a round of golf!
Our menus change regularly, giving our Members the opportunity to experience a variety of cuisines with the freshest of ingredients. Our dining staff also hosts specialty nights throughout the year offering featured dishes at events like our Spanish Wine Dinner or Prime Rib Feast.
September 29th, 2023
August 10th, 2023
Chicken Corn Chowder Cup $4 | Bowl $6
Berkshire Grille Menu
Our main menu, always available
Spinach and Artichoke Dip $9
Baby spinach, artichokes, cream cheese, roasted garlic, Parmesan cheese, and fresh herbs served with pita chips
Chicken Wings Six for $13 | Twelve for $18
Wings tossed in your choice of Sweet Baby Ray’s Sauce: Barbeque, Garlic Parmesan, Mango Habanero, Buffalo, Sweet Chili or Sweet Teriyaki served with celery and ranch
Bang Bang Shrimp $10
Crispy fried shrimp, sweet and spicy Bang-Bang sauce, wonton chips
Loaded House Chips $11
Freshly made chips tossed in a BBQ dry rub loaded with mozzarella cheese, bleu cheese crumbles, and chopped bacon served with ranch dip
Berkshire Brunch Menu
Available only on Sundays from 11 am – 2 pm
Breakfast Quesadilla $14
Flour tortilla filled with scrambled eggs, Colby-Jack cheese, crispy bacon, and bell peppers served with salsa, sour cream, and avocado slices
French Toast $15
Classic French toast topped with strawberry and blueberry macerate, banana slices, and granola served with fried breakfast potatoes, fresh fruit, and maple syrup
Chicken and Waffles $15
House breaded and fried chicken paired with Belgium waffles and served with sweet chili gravy, maple syrup, candied pecans, fried breakfast potatoes, and fresh fruit
Crêpes Du Jour $12
Classic crêpes created by our culinary team served with fried breakfast potatoes, and fresh fruit
Home-style Breakfast $11
Two eggs* and bacon or sausage served with white bread, wheat bread, rye bread, waffle or French toast
Build Your Own Omelet $13
Regular eggs or egg whites with your choice of four fillings and two sides Fillings:
ham, bacon, sausage, bell peppers, caramelized onions, mushrooms, tomatoes, spinach, cheddar jack cheese, mozzarella cheese, feta cheese, or goat cheese
Lakeview Dinner Menu
Available Wednesday – Saturday nights from 4 pm – 9 pm
Crab Stuffed Mushrooms $14
Fresh crab and cream cheese stuffed mushrooms topped with a crispy breadcrumb and Parmesan crust
Negra Modelo Short Rib Chili $13
Beer braised short ribs, kidney beans, and pinto beans topped with fresh jalapeño, sour cream, Colby jack cheese, fresh cilantro, and corn chips
8oz. Pan-seared salmon with caper dill relish with rice pilaf and Chef’s vegetable
Grilled Ribeye* $40
Beautifully marbled 14oz. cut of Certified Angus Beef ribeye with red wine demi-glaze, baked potato, and asparagus
Bone-In Pork Chop* $30
100% full-blood Berkshire pork chop locally sourced from Wilders Farms topped with a honey peach-garlic glaze served with sweet potato hash and Chef’s vegetable
Aglio E Olio Pasta $16
Penne pasta tossed with extra virgin olive oil, roasted garlic, shallots, sun-dried tomatoes, Kalamata olives, artichoke hearts, and fresh herbs
8oz. pan-seared Halibut filet served with a blood orange beet purée, toasted parsnips, almonds, and chives
Bayou Ziti $24
Baked ziti with ground sausage, andouille sausage, chopped shrimp, okra, sweet corn, black beans, Colby jack cheese, in a creamy Tasso ham sauce served with cheesy Cajun garlic bread
Milanese Braised Beef $26
Top round choice beef roll seared with pancetta and garlic then slow-roasted with carrots and parsnips served with a creamy polenta
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Questions About Dining at River Landing?
110 River Village Place, Wallace, NC, 28466, United States
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