River Landing
Club Dining
Great Food. Even Better Service.
The grand Clubhouse offers three unique experiences in dining. Our culinary team regularly offers new specials for members dining in the Lakeview or River Rooms. We also invite you to enjoy a more laid-back meal at our Berkshire Grille to re-fuel after a round of golf!
Our menus change regularly, giving our Members the opportunity to experience a variety of cuisines with the freshest of ingredients. Our dining staff also hosts specialty nights throughout the year offering featured dishes at events like our Spanish Wine Dinner or Prime Rib Feast.
Dine With Us
Wednesday – Saturday
11:00 am – 9:00 pm
Sunday
11:00 am – 7:00 pm
Berkshire Grille Menu
Our main menu, always available
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Cowboy Nachos (GF) $16
House-fried blue tortilla chips topped with Tex-Mex style ground beef, corn salsa, pico de gallo, pickled jalapeño peppers, cheddar jack cheese, guacamole, and ancho crema
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Shrimp Martini (GF, DF) $10
Chilled jumbo shrimp with lemon and bloody mary cocktail sauce
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Bang Bang Shrimp (DF) $10
Tempura fried shrimp tossed with Siracha aioli served with fried wontons
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Mozzarella en Carrozza $10
House-made mozzarella cheese breaded and quick fried served with hot marinara sauce
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Duplin County Twinkie (GF) $16
House-made pimento cheese, jalapeño peppers, and country sausage wrapped with Smithfield bacon, dipped in spicy Beast BBQ sauce, and served with fresh slaw
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Ale Braised Chicken Wings (GF) $18
Ten wings quick-fried and tossed in your choice of traditional butter-garlic, buffalo or Beast BBQ Sauces: Spicy, Curry, or On the Bay served with celery, carrots, and house-made bleu cheese dressing or ranch
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Club Med Bruschetta! (V) $9
Grilled Mediterranean vegetables tossed Kalamata olives, feta cheese, basil, and topped with tahini served on ciabatta crostini
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
*Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Top Any Salad:
Grilled or Blackened Chicken $9, Shrimp $9, Salmon* $12, Crab Cake $18, Steak* $18
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She Crab Soup $8
Creamy low country crab soup topped with fried onions
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French Onion Soup $7
Caramelized onions in a veal broth topped with gruyere cheese and croutons
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Soup of the Day $6
Chef created soup prepared daily
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Garden Salad (GF) $10
Heritage Farms field greens, sliced cucumbers, heirloom tomatoes, Bermuda onions, Kalamata olives, house-made mozzarella cheese, and your choice of dressing
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New Wedge Salad (GF) $16
Iceberg wedge, bleu cheese crumbles, chopped Smithfield bacon, heirloom tomatoes, boiled egg and your choice of dressing
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Chef Salad (GF) $16
Chopped romaine lettuce, honey baked ham, smoked turkey breast, cheddar cheese, boiled egg, sliced cucumbers, heirloom tomatoes, and your choice of dressing
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Caesar Salad $10
Chopped romaine lettuce tossed in creamy Caesar dressing, pecorino cheese topped with a parmesan crisp, house-made croutons
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The Allen Fiesta Salad $16
Chopped romaine lettuce, corn salsa, pico de gallo, pickled jalapeño peppers, cheddar jack cheese, fresh avocado, and ancho crema
Dressings:
Ranch, Bleu Cheese, Caesar, Honey Mustard, Champagne Vinaigrette, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Oil and Vinegar
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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Liver Onions $24
Pan-fried veal liver topped with bacon and onions served your choice of one side
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Kent Island Bounty $25
Maryland-style crab cake served with a citrus aioli with your choice of one side
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Mott’s Channel Catch* Market Price
Chef created local fresh seafood dish prepared daily
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Petite Filet Oscar* (GF) $36
Grilled beef tenderloin topped with lump crab meat, asparagus, and Béarnaise sauce with your choice of one side
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Rapini Flat Bread $14
Broccoli rabe, Italian sausage, and roasted garlic ricotta cream sauce
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
All sandwiches are served with bread and butter pickle spears and your choice of one side
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Garden Pita (V) $14
Grilled eggplant, zucchini, vine ripe tomatoes, Bermuda onions, topped with Kalamata olives, chickpeas, leaf lettuce, and tzatziki sauce on a grilled pita
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Mushroom Swiss Patty Melt* $16
Grilled ground chuck-brisket burger, sautéed mushroom and Swiss cheese on buttered toasted sourdough
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The Classic Club $14
Honey Baked Ham, smoked turkey breast, Smithfield bacon, cheddar and Swiss cheese, vine ripe tomatoes, leaf lettuce, honey dijonaise, on buttered toasted sourdough
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RL Burger* $16
Grilled ground chuck-brisket burger, cheddar cheese, vine ripe tomatoes, Bermuda onions, leaf lettuce, on a buttered brioche roll
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The Augusta Grill Cheese $13
House-made pimento cheese, Smithfield bacon, vipe ripe tomatoes on buttered toasted sourdough
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Cali Chicken Sandwich $15
Grilled chicken breast, vine ripe tomatoes, leaf lettuce, and fresh avocado topped with sriracha aioli on a buttered brioche roll
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Kent Island Sandwich $25
Maryland-style crab cake, vine ripe tomatoes, leaf lettuce, and citrus aioli on a butted brioche roll
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Big Apple Pastrami $16
House-smoked pastrami, Swiss cheese, spicy brown mustard, on toasted rye bread
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River Landing Chicken Salad $14
House-made chicken salad, vine ripe tomatoes, and leaf lettuce on buttery croissant
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
*Menu items cooked to order upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness.
Berkshire Brunch Menu
Available only on Sundays from 11 am – 2 pm
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Firefly Benedict $14
Butter-toasted sourdough with prosciutto, vine ripe tomatoes, and a poached egg, topped with fresh basil and hollandaise sauce with your choice of home fries or creamy grits
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Red Berry Omelet $14
Cooked-to-order whole eggs or egg whites with your choice of four fillings served with sourdough, wheat, or rye toast and your choice of home fries or creamy grits
Fillings diced ham, chopped bacon, crumbled sausage, green peppers, diced onions, sautéed mushrooms, tomatoes, spinach, shredded cheese, or mozzarella cheese -
Evergreen Breakfast $12
Two eggs* with your choice of Smithfield bacon or sausage patties, served with sourdough, wheat, or rye toast and choice of home fries or creamy grits
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Sugar Maple French Toast $14
House-made French toast topped with maple syrup and Chantilly cream with your choice of Smithfield bacon or sausage patties
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River Woods Grits $15
Sautéed Shrimp, Tasso ham, tomatoes, mushrooms, and okra served over creamy grits, topped with grated cheese and fresh herbs
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Pine Ridge Breakfast Casserole $13
Smithfield Bacon, crumbled sausage, eggs, diced onions, fresh herbs, and shredded cheese baked together, layered with crispy tater tots, and served with house-made jalapeño ketchup
*Menu items cooked to order upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Lakeview Dinner Menu
Available Wednesday – Saturday nights from 4 pm – 9 pm
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Fish and Chips $22
Fried grouper nuggets served with jalapeño tarter sauce with house fries
Wine Pairing – Shades of Blue Riesling -
P.E.I Bounty! $18
Steamed mussels with white wine, garlic, butter, and herbs, served with extra virgin olive oil crostini
Wine Pairing – Stoneleigh Sauvignon Blanc -
May Flowers Salad $16
Organic Old Heritage Farms greens with assorted flower blossoms, toasted walnuts, chickpeas, cucumbers, tomatoes, and goat cheese, with a choice of dressing
Add on – Grilled Chicken (9), Grilled Shrimp (9)
Wine Pairing -The Little Sheep Pinot Noir -
Lamb Lollipops!* $24
Grilled lamb with Calabrian chili-basil pesto, served with mashed potatoes
Wine Pairing – Robert Mondavi Merlot
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Frater Flatbread $14
Grilled flatbread topped with marinara, capicola, salami, fresh mozzarella, jalapeños, and red pepper flakes
Wine Pairing – Meomi Pinot Noir -
The Cowboy Steak* $54
16oz grilled ribeye topped with tasso-caramelized onions, accompanied by garlic and BBQ baked beans and Arizona street corn
Wine Pairing – Escudo Rojo Cabernet Sauvignon -
Deep in the Woods $36
Grilled Duroc Pork Chop topped with bourbon-glazed Granny Smith apples, served with mashed potatoes and haricot verts
Wine Pairing – Boisey and Delaygue Rouge -
Italian Pleasures* $30
Herb-breaded veal served with bucatini pasta, tossed in fire-roasted tomato sauce and topped with fresh mozzarella
Wine Pairing – R. Dutoit Chardonnay
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dessert Menu
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Chef Brûlée of the Day $10
Ever-changing crème brûlée creation from our in-house pastry team
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Mango-Passion Fruit Cheesecake $10
Layered mango and passion fruit cheesecake topped with fresh fruit and Chantilly cream
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Chocolate Toffee Mousse Cake with Kahlua $10
Rich dark chocolate cake with toffee, Kahlua, and Chantilly cream
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Pistachio Almond Cake $10
Layered cake with toasted pistachios and almonds, topped with Chantilly cream
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Gluten Free Brownie $10
Honduran chocolate brownie made with rice flour and cage-free eggs
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G’s Gelato $10
Assorted flavors
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Ice Cream $4
Assorted flavors
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Royal Irish Coffee $11
Made with Jameson Irish Whiskey
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Espresso Martini $13
Vodka, Kahlua, and espresso cream
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Sambuca $7.50
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Grand Marnier $11
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Baileys Irish Cream $8
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Amaretto Disaronno $7
Wine Menu
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Markstone Chardonnay $8 | $28
California
Creamy with almond and butter biscuit notes -
Markstone Pinot Grigio $8 | $28
California
White peach, honeysuckle and nectarine notes with a crisp, medium body -
Villa Pozzi Moscato $9 | $35
Italy
Fresh tropical fruits with a clean sweet pallet -
Ziobaffa Pinot Grigio $10 | $40
Italy
Apple and pear aroma with citrus hints -
Shades of Blue Riesling $8 | $31
Germany
Fragrant aromas of tropical and stone fruits, with ripe fruit notes and a crisp citrus finish -
La Guardiense ‘Janare’ Falanghina del Sannio $11 | $43
Italy
Fresh, creamy Falanghina white grapes, featuring lemon and peach flavors with a soft mineral note
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J. Lohr Chardonnay $9 | $36
California
Yellow floral with peach, pineapple, and a touch of oak -
R. Dutoit Les Vieilles Vignes Chardonnay $10 | $40
France
Lively palate with aromas of ripe pear and white peach -
Boissy & Delaygue Lou Pontias Rouge $11 | $43
France
Elegant yellow-gold Viognier wine, with jammy apricot and floral notes -
Sheep Creek Sauvignon Blanc $12 | $48
New Zealand
Light dry finish with peach, lemon, and apple notes -
Stoneleigh Sauvignon Blanc $10 | $39
New Zealand
Vibrant with bursts of grapefruit, white peach, passion fruit, and tropical stone fruits
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Markstone Cabernet Sauvignon $8 | $28
California
Medium-bodied with cherry, blackberry, vanilla, spice, and dense tannins -
7 Deadly Zins, Zinfandel $10 | $44
California
Heaps of dark berry fruit with currants, oak, and spice notes -
Domaine Bousquet Reserve Malbec $11 | $40
Argentina
Deep violet and prune color; flavor with soft silky tannins -
Boissy Delaygue Lou Pontias Côtes-du-Rhône $12 | $45
France
Blend of Syrah, Marselan and Granache; dense rich palate with gently chewy tannins -
The Little Sheep Pinot Noir $9 | $36
France
Soft silky tannins, red fruit aromas, and cherry flavors -
Robert Mondavi Bourbon Barrel Cabernet Sauvignon $12 | $44
California
Leaps with blackberry, graham cracker, coffee, and smoke
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Robert Mondavi Rum Barrel Merlot $12 | $45
California
Jammy plum with blackberry, molasses, and vanilla hints -
Escudo Rojo Cabernet Reserva $13 | $54
Chile
Black fruit flavors with rich tannins and a long fresh finish -
Meiomi Pinot Noir $12 | $48
Californa
Rich cherry with notes of cedar and raspberry -
Bonanza Cabernet Sauvignon $12 | $49
Californa
Rich bold plum and blackberry notes, with a vanilla and toasted oak aroma -
Tomaiolo Chianti Classico $12 | $47
Italy
Vivacious fragrant wine with hints of cherry; full and dry -
Quilt Cabernet Sauvignon $80
California
Silky balance with flavors of cassis, oak, and vanilla
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Lunetta Prosecco $9
Italy
Light crisp and balanced fruit and acid -
Andre Delorme Sparkling Rosé $13
France
Salmon pink color with hints of red berries
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Freixenet Cava Brut $11 | $39
Spain
Crisp with hints of apple and pear with bright citrus -
Zeni Bardolino Chiaretto Rosé $12 | $48
Italy
Juicy cherry and raspberry alongside bright acid
Charles Rousey
Charles started his journey with River Landing in 2009 and served as our Executive Chef for six years. Most recently, he spent his time at a resort and private club in Pennsylvania but has now re-joined us as Director of Culinary. Charles was an instrumental part of dining operations in our early days so we’re very excited to have him back.
Questions About Dining at River Landing?
info@riverlanding.com
PHONE
ADDRESS
110 River Village Place, Wallace, NC, 28466, United States
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