Landings Newsletter
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River Landing Golf Course & Home Community
Great Food. Even Better Service.
The grand Clubhouse offers three unique experiences in dining. Our culinary team regularly offers new specials for members dining in the Lakeview or River Rooms. We also invite you to enjoy a more laid-back meal at our Berkshire Grille to re-fuel after a round of golf!
Our menus change regularly, giving our Members the opportunity to experience a variety of cuisines with the freshest of ingredients. Our dining staff also hosts specialty nights throughout the year offering featured dishes at events like our Spanish Wine Dinner or Prime Rib Feast.
Wednesday – Saturday
11:00 am – 9:00 pm
Sunday
11:00 am – 7:00 pm
September 29th, 2023
Italian wedding with orzo pasta
Marinara, mozzarella, bacon, peppers, and cherry tomatoes
Fried buffalo chicken patties with lettuce and tomatoes
Kale, romaine, caesar dressing, parmesan, croutons, and anchovies
Vegetable medley
Raspberry Donut Cheesecake
August 10th, 2023
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Our main menu, always available
Baby spinach, artichokes, cream cheese, roasted garlic, Parmesan cheese, and fresh herbs served with pita chips
Wings tossed in your choice of Sweet Baby Ray’s Sauce: Barbeque, Garlic Parmesan, Mango Habanero, Buffalo, Sweet Chili or Sweet Teriyaki served with celery and ranch
Crispy fried shrimp, sweet and spicy Bang-Bang sauce, wonton chips
Freshly made chips tossed in a BBQ dry rub loaded with mozzarella cheese, bleu cheese crumbles, and chopped bacon served with ranch dip
Top Any Salad:
Grilled or Fried Chicken $6, Sautéed Shrimp $9, Salmon* $12, Grilled Steak* $9
New England-style clam chowder with chopped sea clams, chopped bacon, new potatoes, onions, celery, cream, and fresh thyme
Mixed greens, cucumbers, tomatoes, shredded carrots, shaved red onions, and your choice of dressing
Crisp romaine lettuce, shaved Parmesan cheese, and garlic herb croutons tossed in creamy Caesar dressing
Crisp romaine lettuce, chopped bacon, tomatoes, cucumbers, crumbled feta cheese, and your choice of dressing
Crisp Romaine lettuce, grilled cilantro-lime chicken, fire-roasted street corn salsa, avocado, pico de gallo, and your choice of dressing served in a crispy tortilla bowl
Select seasonal toppings from our culinary team
Dressings:
Bleu Cheese, Caesar, Ranch, Thousand Island, Raspberry Vinaigrette, Red Wine Vinaigrette, Catalina, Honey Mustard, Roasted Garlic, Chipotle-Lime Ranch
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
All handhelds come with your choice of one side:
French Fries, Sweet Tots, Fresh Fruit, Cole Slaw, Seasonal Vegetable, Onion Rings, House Chips, Pasta Salad, Crispy Smashed Potatoes, or Baked Potato (after 5pm)
Freshly baked with select toppings from our culinary team
Choice of Protein
Grilled or Fried Chicken, pulled BBQ pork, grilled shrimp, chopped bacon, grilled steak.
Choice of Cheese
Cheddar Jack, mozzarella, feta, bleu cheese, cotija.
Choice of Two Fillings
Sautéed peppers, caramelized onions, red onions, green onions, tomatoes, jalapeños, fire-roasted street corn salsa, pico de gallo.
Three mini sliders from our culinary team
Smoked turkey, black forest ham, Applewood smoked bacon, lettuce, tomatoes, cheddar, remoulade, cheddar cheese, and Swiss cheese, on sourdough
Sliced ribeye topped with caramelized onions and smoked provolone cheese on a toasted hoagie bun served with au jus
House-breaded and fried chicken breast topped with mozzarella cheese, marinara sauce, and fresh basil on a toasted ciabatta roll
House-breaded and fried chicken breast, black forest ham, provolone cheese, and Béchamel cream on a toasted ciabatta roll
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Blackened yellow fin tuna steak, seaweed salad, tomatoes, and lime aioli on a toasted sesame seed brioche roll
Lightly breaded and fried flounder topped with southern coleslaw on a butteed brioche roll served with a lemon-dill tartar sauce.
Fried or grilled chicken topped with pepper jack cheese, Applewood smoked bacon, lettuce, tomatoes, and a southwest aioli on a buttered brioche roll
Fried of grilled chicken topped with cheddar cheese, onion rings, and Sweet Baby Rays BBQ sauce on a buttered brioche roll
8oz. grilled house ground prime steak burger topped with American cheese, lettuce, tomatoes, and onions on a buttered brioche roll
8oz. grilled house ground prime steak burger topped with Swiss cheese and sautéed mushrooms on a buttered brioche roll
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Available only on Sundays from 11 am – 2 pm
Flour tortilla filled with scrambled eggs, Colby-Jack cheese, crispy bacon, and bell peppers served with salsa, sour cream, and avocado slices
Classic French toast topped with strawberry and blueberry macerate, banana slices, and granola served with fried breakfast potatoes, fresh fruit, and maple syrup
House breaded and fried chicken paired with Belgium waffles and served with sweet chili gravy, maple syrup, candied pecans, fried breakfast potatoes, and fresh fruit
Classic crêpes created by our culinary team served with fried breakfast potatoes, and fresh fruit
Two eggs* and bacon or sausage served with white bread, wheat bread, rye bread, waffle or French toast
Regular eggs or egg whites with your choice of four fillings and two sides Fillings:
Available Wednesday – Saturday nights from 4 pm – 9 pm
Fresh crab and cream cheese stuffed mushrooms topped with a crispy breadcrumb and Parmesan crust
Beer braised short ribs, kidney beans, and pinto beans topped with fresh jalapeño, sour cream, Colby jack cheese, fresh cilantro, and corn chips
8oz. Pan-seared salmon with caper dill relish with rice pilaf and Chef’s vegetable
Beautifully marbled 14oz. cut of Certified Angus Beef ribeye with red wine demi-glaze, baked potato, and asparagus
100% full-blood Berkshire pork chop locally sourced from Wilders Farms topped with a honey peach-garlic glaze served with sweet potato hash and Chef’s vegetable
Penne pasta tossed with extra virgin olive oil, roasted garlic, shallots, sun-dried tomatoes, Kalamata olives, artichoke hearts, and fresh herbs
8oz. pan-seared Halibut filet served with a blood orange beet purée, toasted parsnips, almonds, and chives
Baked ziti with ground sausage, andouille sausage, chopped shrimp, okra, sweet corn, black beans, Colby jack cheese, in a creamy Tasso ham sauce served with cheesy Cajun garlic bread
Top round choice beef roll seared with pancetta and garlic then slow-roasted with carrots and parsnips served with a creamy polenta
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
PHONE
ADDRESS
Club Dining is exclusive to River Landing Members.
Fill out the form below and our team will contact you with more information about our membership program and to get you registered as a River Landing Member.
If you are a current member or resident of River Landing and would like to receive community emails, please contact marketing@murfam.com for assistance.
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A new edition of the Landings newsletter is live! Dive in to check out our recent events, tournaments, and more.