Club Dining
Great Food. Even Better Service.
The grand Clubhouse offers three unique experiences in dining. Our culinary team regularly offers new specials for members dining in the Lakeview or River Rooms. We also invite you to enjoy a more laid-back meal at our Berkshire Grille to re-fuel after a round of golf!
Our menus change regularly, giving our Members the opportunity to experience a variety of cuisines with the freshest of ingredients. Our dining staff also hosts specialty nights throughout the year offering featured dishes at events like our Spanish Wine Dinner or Prime Rib Feast.
Dine With Us
Wednesday – Saturday
11:00 am – 9:00 pm
Sunday
11:00 am – 7:00 pm
Berkshire Grille Menu
Our main menu, always available
- Cowboy Nachos (GF) $16
House-fried blue tortilla chips topped with Tex-Mex style ground beef, corn salsa, pico de gallo, pickled jalapeño peppers, cheddar jack cheese, guacamole, and ancho crema
- Bang Bang Shrimp (DF) $10
Tempura fried shrimp tossed with Siracha aioli served with fried wontons
- Bavarian Soft Pretzel $14
Salted soft pretzel toasted and served with smoked chili cheddar cheese sauce and honey whole grain mustard
- Fried Brussels Sprouts $10
Fried Brussels sprouts tossed with Smithfield bacon, Bourbon sauce, and pecorino
- Vegetable Crudité $10
A display of fresh vegetables with a choice of dressing
- Ale Braised Chicken Wings (GF) $18
Ten wings quick-fried and tossed in your choice of traditional butter-garlic, buffalo or Beast BBQ Sauces: Spicy, Curry, or On the Bay served with celery, carrots, and house-made bleu cheese dressing or ranch
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
*Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Top Any Salad:
Grilled or Blackened Chicken $9 | Shrimp $9 | Salmon* $12 | Steak* $18
- New England Clam Chowder $8
Chopped clams, bacon, potatoes, and cream
- French Onion Soup $7
Caramelized onions in a veal broth topped with gruyere cheese and croutons
- Soup of the Day $6
Chef created soup prepared daily
- Garden Salad (GF) $10
Heritage Farms field greens, sliced cucumbers, heirloom tomatoes, Bermuda onions, Kalamata olives, house-made mozzarella cheese, and your choice of dressing
- Caesar Salad $10
Chopped romaine lettuce tossed in creamy Caesar dressing, pecorino cheese topped with a parmesan crisp, house-made croutons
- The Ultimate Salad Bowl (GF-V) $14
Baby arugula, shaved Brussles sprouts, toasted pecans and walnuts, chopped tomatoes, cucumbers, avocado, grapes, red bell peppers, flax seeds, broccoli, and Gorgonzola drizzled with chive honey-lemon dressing
- Smoke House Wedge (GF) $14
Iceberg wedge topped with bleu cheese, smoked diced pork belly, heirloom tomatoes, boiled egg, and your choice of dressing
- California Cobb Salad (GF) $16
Chopped romaine topped with grilled chicken, heirloom tomatoes, boiled egg, avocado, strawberries, feta, pickled onions, and your choice of dressing
Dressings:
Ranch, Bleu Cheese, Caesar, Honey Mustard, Champagne Vinaigrette, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Oil and Vinegar
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Chicken Tenders $14
Four hand-breaded chicken tenders served with your choice of traditional butter-garlic, buffalo or Beast BBQ Sauces: Spicy, Curry, or On the Bay and house-made bleu cheese dressing or ranch with your choice of one side
- Berkshire Quesadilla $12
Grilled chicken, Smithfield bacon, and cheddar-jack cheese served with sour cream and salsa
- Mott’s Channel Catch* Market Price
Chef created local fresh seafood dish prepared daily
- Frater Flatbread $14
Grilled flatbread topped with marinara, capicola, salami, fresh mozzarella, jalapenos, and red pepper flakes
- Supreme Chicken Breast $26
Pan-seared skin on chicken breast marinated in lemon and basil served with jasmine rice pilaf and steamed broccoli with flaxseeds and tomatoes
- Petite Filet Oscar* (GF) $36
Grilled beef tenderloin topped with lump crab meat, asparagus, and Béarnaise sauce with your choice of one side
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
All sandwiches care served with Mount Olive crinkle-cut pickles and your choice of side.
- Cali Chicken Sandwich $15
Grilled chicken breast, vine ripe tomatoes, leaf lettuce, and fresh avocado topped with sriracha aioli on a buttered brioche roll
- The Goodfella $15
Sliced capicola, Smithfield smoked ham, salami, shaved lettuce, sun-dried tomato aioli, and fresh mozzarella served on a toasted hoagie
- West Street Grill Portobello (V) $14
Grilled portobello, baby arugula, grilled red onions, Gorgonzola, sun-dried tomatoes aioli on toasted wheat bread
- Cab and Blue Burger $16
Grilled ground chuck-brisket burger with cabernet caramelized onions, Gorgonzola, muenster, and Gruyère cheese, leaf lettuce, vine ripe tomatoes, and Smithfield bacon on a toasted seeded bun
- River Landing Chicken Salad $14
House-made chicken salad, vine ripe tomatoes, and leaf lettuce on toasted sourdough
- RL Burger* $16
Grilled ground chuck-brisket burger, cheddar cheese, vine ripe tomatoes, Bermuda onions, and leaf lettuce, on a buttered brioche roll
- Buffalo Chicken Wrap $13
Grilled chicken breast, Buffalo sauce, ranch, cheddar-jack cheese, shaved lettuce, and vine ripe tomatoes wrapped in a flour tortilla
- The Augusta Grilled Cheese $13
House-made pimento cheese, Smithfield bacon, vine ripe tomatoes on buttered toasted sourdough
- The Classic Club $14
Honey Baked Ham, smoked turkey breast, Smithfield bacon, cheddar and Swiss cheese, vine ripe tomatoes, leaf lettuce, and honey dijonaise, on buttered toasted sourdough
- Pork Burger $13
Our signature pork ground burger, cheddar cheese, vine ripe tomatoes, Bermuda onions, leaf lettuce, and Smithfiled bacon on a toasted seeded bun
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
*Menu items cooked to order upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness.
Lakeview Dinner Menu
Available Wednesday – Saturday nights from 4 pm –9 pm
- Patagonia Tooth Fish (GF)* $30
Pan-seared Chilean sea bass on asparagus planks, topped with shaved fennel slaw and citrus beurre blanc
Wine Pairing – R. Dutoit Chardonnay - Quacked Out Flatbread $16
Duck confit, fig jam, caramelized onions, goat cheese, and balsamic glaze served on toasted flatbread topped with lemon arugula
Beer Pairing – Mad Mole, 19th Mole Draft - Veal Francaise (GF) $18
Tender veal, dipped in egg, pan-fried, and topped with lemon butter caper sauce, served with sautéed spinach
Wine Pairing – Meomi Pinot Noir - Late Harvest Salad (GF) $16
Frangelico-poached pear stuffed with fig jam and gorgonzola, served with arugula, toasted walnuts, sliced grapes, and shaved fennel
Wine Pairing – Domaine Bousquet Malbec
- On That Country Road* $28
Country ribeye steak with slow-cooked beef gravy, served over rice and broccolini
Wine Pairing – Escudo Rojo Cabernet - Steak House Filet (GF)* $44
Grilled, marinated 8 oz. prime beef tenderloin topped with marrow butter, served with mashed potatoes and grilled asparagus
Wine Pairing – Tomaiolo Chianti - Deep South Pork Chop (GF)* $38
Grilled Duroc pork chop topped with a molasses-Dijon glaze, served with mashed sweet potatoes and sautéed spinach
Wine Pairing – Boissy and Delaygue Viognier - Hen in the Garden $26
Grilled chicken and broccoli tossed with lemon cream sauce, pecorino, heirloom tomatoes, penne pasta, and parsley
Wine Pairing – La Guardinense ‘Janare’ Falanghina
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dessert Menu
- Chef Brûlée of the Day $10
Ever-changing crème brûlée creation from our in-house pastry team
- Mango-Passion Fruit Cheesecake $10
Layered mango and passion fruit cheesecake topped with fresh fruit and Chantilly cream
- Chocolate Toffee Mousse Cake with Kahlua $10
Rich dark chocolate cake with toffee, Kahlua, and Chantilly cream
- Pistachio Almond Cake $10
Layered cake with toasted pistachios and almonds, topped with Chantilly cream
- Gluten Free Brownie $10
Honduran chocolate brownie made with rice flour and cage-free eggs
- G’s Gelato $10
Assorted flavors
- Ice Cream $4
Assorted flavors
- Royal Irish Coffee $11
Made with Jameson Irish Whiskey
- Espresso Martini $13
Vodka, Kahlua, and espresso cream
- Sambuca $7.50
- Grand Marnier $11
- Baileys Irish Cream $8
- Amaretto Disaronno $7
Wine Menu
- Markstone Chardonnay $8 | $28
California
Creamy with almond and butter biscuit notes - Markstone Pinot Grigio $8 | $28
California
White peach, honeysuckle and nectarine notes with a crisp, medium body - Villa Pozzi Moscato $9 | $35
Italy
Fresh tropical fruits with a clean sweet pallet - Ziobaffa Pinot Grigio $10 | $40
Italy
Apple and pear aroma with citrus hints - Shades of Blue Riesling $8 | $31
Germany
Fragrant aromas of tropical and stone fruits, with ripe fruit notes and a crisp citrus finish - La Guardiense ‘Janare’ Falanghina del Sannio $11 | $43
Italy
Fresh, creamy Falanghina white grapes, featuring lemon and peach flavors with a soft mineral note
- J. Lohr Chardonnay $9 | $36
California
Yellow floral with peach, pineapple, and a touch of oak - R. Dutoit Les Vieilles Vignes Chardonnay $10 | $40
France
Lively palate with aromas of ripe pear and white peach - Boissy & Delaygue Lou Pontias Rouge $11 | $43
France
Elegant yellow-gold Viognier wine, with jammy apricot and floral notes - Sheep Creek Sauvignon Blanc $12 | $48
New Zealand
Light dry finish with peach, lemon, and apple notes - Stoneleigh Sauvignon Blanc $10 | $39
New Zealand
Vibrant with bursts of grapefruit, white peach, passion fruit, and tropical stone fruits
- Markstone Cabernet Sauvignon $8 | $28
California
Medium-bodied with cherry, blackberry, vanilla, spice, and dense tannins - 7 Deadly Zins, Zinfandel $10 | $44
California
Heaps of dark berry fruit with currants, oak, and spice notes - Domaine Bousquet Reserve Malbec $11 | $40
Argentina
Deep violet and prune color; flavor with soft silky tannins - Boissy Delaygue Lou Pontias Côtes-du-Rhône $12 | $45
France
Blend of Syrah, Marselan and Granache; dense rich palate with gently chewy tannins - The Little Sheep Pinot Noir $9 | $36
France
Soft silky tannins, red fruit aromas, and cherry flavors - Robert Mondavi Bourbon Barrel Cabernet Sauvignon $12 | $44
California
Leaps with blackberry, graham cracker, coffee, and smoke
- Robert Mondavi Rum Barrel Merlot $12 | $45
California
Jammy plum with blackberry, molasses, and vanilla hints - Escudo Rojo Cabernet Reserva $13 | $54
Chile
Black fruit flavors with rich tannins and a long fresh finish - Meiomi Pinot Noir $12 | $48
Californa
Rich cherry with notes of cedar and raspberry - Bonanza Cabernet Sauvignon $12 | $49
Californa
Rich bold plum and blackberry notes, with a vanilla and toasted oak aroma - Tomaiolo Chianti Classico $12 | $47
Italy
Vivacious fragrant wine with hints of cherry; full and dry - Quilt Cabernet Sauvignon $80
California
Silky balance with flavors of cassis, oak, and vanilla
- Lunetta Prosecco $9
Italy
Light crisp and balanced fruit and acid - Andre Delorme Sparkling Rosé $13
France
Salmon pink color with hints of red berries
- Freixenet Cava Brut $11 | $39
Spain
Crisp with hints of apple and pear with bright citrus - Zeni Bardolino Chiaretto Rosé $12 | $48
Italy
Juicy cherry and raspberry alongside bright acid
Charles Rousey
Charles started his journey with River Landing in 2009 and served as our Executive Chef for six years. Most recently, he spent his time at a resort and private club in Pennsylvania but has now re-joined us as Director of Culinary. Charles was an instrumental part of dining operations in our early days so we’re very excited to have him back.
Questions About Dining at River Landing?
info@riverlanding.com
PHONE
ADDRESS
110 River Village Place, Wallace, NC, 28466, United States
Not Yet A Member?
Become One Today!
Club Dining is exclusive to River Landing Members.
Fill out the form below and our team will contact you with more information about our membership program.
"*" indicates required fields