River Landing
Club Dining
Great Food. Even Better Service.
The grand Clubhouse offers three unique experiences in dining. Our culinary team regularly offers new specials for members dining in the Lakeview or River Rooms. We also invite you to enjoy a more laid-back meal at our Berkshire Grille to re-fuel after a round of golf!
Our menus change regularly, giving our Members the opportunity to experience a variety of cuisines with the freshest of ingredients. Our dining staff also hosts specialty nights throughout the year offering featured dishes at events like our Spanish Wine Dinner or Prime Rib Feast.
Dine With Us
Wednesday – Saturday
11:00 am – 9:00 pm
Sunday
11:00 am – 7:00 pm
Daily Specials
January 31st, 2024
-
Soup Cup $4 | Bowl $6
Vegetables with potatoes and pasta
-
Flatbread $12
Marinara, mozzarella cheese, steak, bleu cheese, and red onions
-
Sliders $12
Buffalo chicken with red onions
-
Chef's Seasonal Salad $12
Shaved Brussels and arugula, pickled red onions, shaved almonds, Parmesan cheese, and dried cranberry seeds served with a lemon mint vinaigrette and homemade croutons
-
Seasonal Vegetable $3
Baby carrots
-
Dessert Varies
Berkshire Grille Menu
Our main menu, always available
-
She-Crab Soup Cup $6 | Bowl $9
Creamy low country crab soup topped with fried onions
-
French Onion Soup $6
Caramelized onions in a veal broth topped with Gruyère cheese and croutons
-
Soup Du Jour Cup $4 | Bowl $6
-
Trailer Park Nachos (GF) $16
House-fried blue tortilla chips topped with diced tomatoes, salsa, pickled jalapeños, iceberg lettuce, guacamole, cheese, fried chicken tenders, chopped bacon, and calabrian chili cheese sauce
-
Braised Jack Ribs (GF) $19
Slow-cooked Duroc baby back ribs tossed in grilled Georgia peach and Jack Daniels sour mash barbecue sauce
-
Sharable Baked Brie $24
Brie, pistachios, roasted apples, pumpkin seeds, Paylor’s honey, wrapped in puff pastry and topped with arugula tossed with prosciutto and crostini
-
Ale Braised Wings (GF) 6 for $14 | 12 for $22
Quick-fried jumbo wings served with celery, carrot sticks, and bleu cheese dressing
Sauces: Butter-Garlic Buffalo, Bar-B-Que Beast:(Spicy Beast, Curry Beast, On the Bay) -
Bang Bang Shrimp (DF) $10
Tempura-fried shrimp tossed with Momofuku octo vinaigrette and served with sriracha aioli and fried wontons
-
Spruitjes!! (GF) $10
Fried Brussels sprouts tossed with pecorino and bacon topped with a balsamic glaze
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
*Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Top Any Salad:
Grilled Chicken $8, Grilled Shrimp $9, Grilled Salmon* $12, Crab Cake $18, 6oz New York Strip* $18
-
Chesapeake Wedge (GF) $20
Baby iceberg wedge topped with Old Bay seasoned lump crab, charred heirloom tomatoes, shaved Bermuda onions, gorgonzola cheese, hardboiled egg, and chopped bacon
-
Steak Caprese (GF) $24
Sliced grilled NY strip with tomatoes, house-made mozzarella cheese, basil, cracked black pepper, and extra virgin olive oil
-
Grains Through the Hourglass (GF-V) $13
Watercress tossed with farro, sorghum, red quinoa, toasted flax, toasted almonds, tomatoes, cucumbers, red onions, and Gouda cheese served with choice of dressing
-
Garden Salad (GF, V) $9
Field greens topped with sliced cucumbers, heirloom tomatoes, Bermuda onions, Kalamata olives, housemade mozzarella cheese, and choice of dressing
-
Caesar Salad $10
Chopped romaine topped with pecorino, croutons, Parmesan crisps, and Caesar dressing
Dressings:
Bleu Cheese, Caesar, Herbed Buttermilk, Honey Mustard, Champagne Vinaigrette, Balsamic Vinaigrette, Fat-Free Raspberry, Oil & Vinegar
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
-
Petite Filet Oscar* (GF) $36
Pan-seared beef tenderloin topped with lump crab meat, asparagus, and bearnaise served with roasted fingerling potatoes
-
The Mobster Flat Bread $14
Flatbread capicola, salami, calabrese chili pesto, house-made mozzarella cheese, pecorino, and heirloom tomato basil
-
Kent Island Bounty $25
Maryland-style crab cake served with citrus aioli and house-cut fries with Old Bay
-
Chicken Alfredo (GF-V Available) $18
Pesto-marinated chicken breast served with herbed cream sauce over linguine
Make it vegetarian! We will add fried eggplant instead of chicken -
Liver and Onions $24
Pan-fried veal liver topped with bacon and onions served with mashed potatoes and haricots verts
Lunch only, served with fries or onion rings
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Served with dilly beans, and a choice of side salad, house-cut fries, sweet potato waffle fries, onion rings, chips, apple cole slaw or fruit.
Gluten-free bun available upon request for +3.
-
Fried Aubergine Sandwich (V) $14
Fried eggplant topped with pesto ricotta, chili oil, arugula, and sliced tomatoes served on a toasted hoagie roll
-
Baymakova Burger* or Chicken Breast $16
Open-faced grilled, ground brisket-chuck or boneless chicken breast with sriracha aioli, sliced avocado, tomatoes, onions, sautéed mushrooms, and topped with arugula on a brioche roll
-
River Landing Burger* or Chicken Sandwich $14
Grilled brisket-chuck burger or boneless chicken breast with lettuce, tomatoes, and onions on a brioche roll
-
Kent Island Crab Cake Sandwich $25
Maryland-style crab cake with citrus aioli, lettuce, and tomato on a brioche bun
-
The Steak “Sammie” 19
Marinated beef tenderloin layered with blistered heirloom tomatoes, arugula, garlic-extra virgin olive oil, and toasted ciabatta bread
-
RL Club $14
Smoked turkey, honey ham, Applewood bacon, lettuce, sliced tomatoes, honey dijonnaise, cheddar cheese, and Swiss cheese on sourdough
-
Tatanka Taco $19
Chipotle bison skirt steak with avocado, diced tomatoes, roasted corn salsa, cotija cheese, cilantro, citrus-jalapeno sour cream, and flour tortilla
-
Rueben or Rachel $16
House-cooked corned beef or turkey with Swiss cheese, Guinness sauerkraut, and Thousand Island dressing on toasted rye bread
-
Build-Your-Own Deli Sandwich $12
Served with sliced lettuce and tomato
Choice of Bread:
Wheat, Sourdough, or Rye
Choice of Protein:
Ham, Smoked Turkey, Roast Beef, Applewood Bacon, or Chicken Salad
Choice of Cheese:
American, Swiss, Cheddar, Pepper Jack, or Provolone
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
*Menu items cooked to order upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness.
Berkshire Brunch Menu
Available only on Sundays from 11 am – 2 pm
Sides
Fresh Fruit | Breakfast Potatoes | Grits | Bacon | Sausage Patties | Sourdough Bread | Wheat Bread | Rye Bread
-
Fenwick Island Benedict $14
Smoked bacon on toasted wheat bread with a poached egg, quick-fried softshell crab, herbed aioli, and topped with Old Bay hollandaise
-
Red Berry Omelet $14
Regular eggs or egg whites and a choice of four fillings
Fillings -ham, bacon, sausage, bell peppers, onions, mushrooms, tomatoes, spinach, cheddar jack, or mozzarella -
Evergreen Breakfast $12
Two eggs* with your choice of bacon or sausage patties, served with sourdough, wheat, or rye toast
-
Maple Creek Waffles $14
House-made waffles, plain or blueberry, topped with maple syrup and Chantilly cream
-
River Woods Grits $15
Creamy grits with shrimp, tasso ham, mushrooms, tomatoes, okra, grated cheese, and fresh herbs
-
Pine Ridge Quiche of the Day $13
Chef’s creation quiche made with eggs, flakey crust, and fresh ingredients
*Menu items cooked to order upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Lakeview Dinner Menu
Available Wednesday – Saturday nights from 4 pm – 9 pm
-
Narragansett Bay $18
Baked crab and lobster dip served with seasoned fried saltine and Ritz crackers
Wine Pairing – Andre Delorme Sparkling Rosé -
Winter Solstice $15
Tender arugula tossed with candied pecans, Gorgonzola, heirloom tomatoes, craisins, roasted spaghetti squash, and raspberry vinaigrette
Wine Pairing – The Little Sheep Pinot Noir -
Box of Snails $27
Escargot tossed with Irish butter, parsley, and white wine placed in vol-au-vent
Wine Pairing – Reserve De Naufraget Chenin Blanc -
Bar Harbor $30
Pan-fried sea scallops served with lobster risotto topped with a roasted pepper and fines herb salad
Wine Pairing – R. Dutoit Les Vieilles Vignes Chardonnay -
Strip on Fire* $42
House-cut 12oz New York Strip topped with wild mushrooms and onions, served with fire-roasted mashed root vegetables and grilled lemon broccolini
Wine Pairing – Escudo Rojo Cabernet Reserva
-
Sweet Chip Chop* $35
Frenched Duroc Pork Chop, char-grilled and topped with honey garlic chipotle glaze, served with mashed sweet potatoes and smashed broccoli with Pecorino and lemon
Wine Pairing -Agua du Piedra Malbec Selección -
Una Notte a Firenza $25
Papperdelle pasta tossed with Bosc pears, walnuts, Pecorino, basil, and extra virgin olive oil
Wine Pairing – Nick Goldschmidt “Fidelity” Blend -
Brahmas Lazjii $28
Slow-cooked organic half-chicken with Korean Gochujang BBQ, served with black Chinese rice, steamed broccoli, and parsnips
Wine Pairing – Ziobaffa Pinot Grigio -
Fried Fish & Grits $29
Fried flounder topped with roasted onions, garlic, roma tomatoes, and Pecorino cream sauce served over andouille and Gouda grits
Wine Pairing – J. Lohr Riesling
GF – Gluten Free, DF – Dairy Free
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dessert Menu
-
Chef Brûlée of the Day $10
Ever-changing crème brûlée creation from our in-house pastry team
-
Italian Limoncello Cake $10
Layered limoncello cake, fresh fruit, and Chantilly cream
-
Fried Duplin County Pecan Pie $10
Tempura-fried pecan pie tossed with cinnamon sugar and topped with Chantilly cream
-
Pavlova $10
House-made meringue layered with passion fruit, strawberries, blackberries, and Chantilly cream
-
Gluten Free Brownie $10
Honduran chocolate brownie made with rice flour and cage-free eggs
-
G’s Gelato $10
Assorted flavors
-
Ice Cream $4
Assorted flavors
-
Royal Irish Coffee $11
Made with Jameson Irish Whiskey
-
Espresso Martini $12
Vodka, Kahlua, and espresso cream
-
Sambuca $7.50
-
Grand Marnier $11
-
Baileys Irish Cream $8
-
Amaretto Disaronno $7
Wine Menu
-
Black Oak Chardonnay $8 | $28
California
Creamy with apricots and lemon -
Black Oak Pinot Grigio $8 | $28
California
Bouquet of apple blossom and pear with a crisp finish -
Villa Pozzi Moscato $9 | $35
Italy
Fresh tropical fruits with a clean sweet pallet -
Ziobaffa Pinot Grigio $10 | $40
Italy
Apple and pear aroma with citrus hints -
J. Lohr Riesling $10 | $36
California
Yellow floral with peach, pineapple, and a touch of oak
-
J. Lohr Chardonnay $9 | $36
California
Yellow floral with peach, pineapple, and a touch of oak -
R. Dutoit Les Vieilles Vignes Chardonnay $10 | $40
France
Lively palate with aromas of ripe pear and white peach -
Mapreco Vinho Verde $8 | $32
Portugal
White blend with aromas and flavors of tart fruit and mineral notes -
Reserve De Naufraget Chenin Blanc $10 | $39
France
Orange, honey, and ripe quince notes -
Sheep Creek Sauvignon Blanc $12 | $48
New Zealand
Light dry finish with peach, lemon, and apple notes
-
Black Oak Cabernet $8 | $28
California
Rich, plum notes, warm cedar component -
7 Deadly Zins, Zinfandel $10 | $44
California
Heaps of dark berry fruit with currants, oak, and spice notes -
Agua du Piedra Malbec Selección $9 | $36
Argentina
Dark black cherry with chocolate, oak, and a velvet finish -
Château Lamothe Saint Germain, Bordeaux $10 | $36
France
Blend of Merlot & Cabernet Franc, elegant ripe fruit, and silky tannins -
The Little Sheep Pinot Noir $9 | $36
France
Soft silky tannins, red fruit aromas, and cherry flavors -
Robert Mondavi Bourbon Barrel Cabernet Sauvignon $12 | $44
California
Leaps with blackberry, graham cracker, coffee, and smoke -
Robert Mondavi Rum Barrel Merlot $12 | $45
California
Jammy plum with blackberry, molasses, and vanilla hints
-
Nick Goldschmidt “Fidelity” Blend $15 | $53
California
Purple hue with blueberry and cherry nose -
Escudo Rojo Cabernet Reserva $13 | $54
Chile
Black fruit flavors with rich tannins and a long fresh finish -
Meiomi Pinot Noir $48
Californa
Rich cherry with notes of cedar and raspberry -
J. Lohr Hilltop Cabernet Sauvignon $66
Californa
Rich black cherry and oak nose with sarsaparilla black cherry and creamy tannins -
Zeni Amarone-Della Valpolicella Classico $95
Italy
Ruby red full-bodied with vanilla hints -
Quilt Cabernet Sauvignon $80
California
Silky balance with flavors of cassis, oak, and vanilla
-
Lunetta Prosecco $9
Italy
Light crisp and balanced fruit and acid -
Andre Delorme Sparkling Rosé $13
France
Salmon pink color with hints of red berries -
Freixenet Cava Brut $9 | $38
Spain
Crisp with hints of apple and pear with bright citrus
-
Zeni Bardolino Chiaretto Rosé $12 | $48
Italy
Juicy cherry and raspberry alongside bright acid -
Domaine Ste Michelle Brut $10 | $42
Washington State
Persistent bubbles with green apple and peach notes -
Louis Dumont Champagne $80
France
Brilliantly crisp orchard fruits with brioche note
Charles Rousey
Charles started his journey with River Landing in 2009 and served as our Executive Chef for six years. Most recently, he spent his time at a resort and private club in Pennsylvania but has now re-joined us as Director of Culinary. Charles was an instrumental part of dining operations in our early days so we’re very excited to have him back.
Questions About Dining at River Landing?
info@riverlanding.com
PHONE
ADDRESS
110 River Village Place, Wallace, NC, 28466, United States
Not Yet A Member?
Become One Today!
Club Dining is exclusive to River Landing Members.
Fill out the form below and our team will contact you with more information about our membership program.
