Club Dining
Great Food. Even Better Service.
The grand Clubhouse offers three unique experiences in dining. Our culinary team regularly offers new specials for members dining in the Lakeview or River Rooms. We also invite you to enjoy a more laid-back meal at our Berkshire Grille to re-fuel after a round of golf!
Our menus change regularly, giving our Members the opportunity to experience a variety of cuisines with the freshest of ingredients. Our dining staff also hosts specialty nights throughout the year offering featured dishes at events like our Spanish Wine Dinner or Prime Rib Feast.
Dine With Us
Wednesday – Saturday
11:00 am – 9:00 pm
Sunday
11:00 am – 7:00 pm
Berkshire Grille Menu
Our main menu, always available
- Cowboy Nachos $16
House-fried blue tortilla chips topped with pico de gallo, fresh jalapeños, white queso, shredded cheese, Tex-Mex ground beef, sour cream, and house-made guacamole
- Bang Bang Shrimp $13
Tempura-fried shrimp tossed in sriracha aioli, served with fried wontons
- Bavarian Soft Pretzel $13
Bavarian Soft Pretzel Salted soft pretzel, toasted and served with white queso and honey mustard
- Fried Brussels Sprouts $10
Fried Brussels sprouts tossed with Smithfield bacon, bourbon sauce, and pecorino
- Margherita Flatbread $10
Grilled flatbread topped with garlic oil and marinara, finished with Heritage Farms tomatoes, house-made mozzarella, and fresh basil
- Ale-Braised Chicken Wings (GF) $14
Six wings, quick-fried and tossed in your choice of buffalo or Beast BBQ Sauces: Spicy, Curry, or On the Bay. Served with bleu cheese or ranch dressing
GF – Gluten-Free, DF – Dairy Free, V – Vegetarian
*Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Top Any Salad:
Grilled, Fried, or Blackened Chicken – 7 | Grilled, Fried, or Blackened Shrimp – 10 | Grilled Steak (6 oz) – 12
- New England Clam Chowder Cup ($6) or Bowl ($8)
- Garden Salad $10
Heritage Farms field greens topped with sliced cucumbers, grape tomatoes, Bermuda onions, Kalamata olives, and house-made mozzarella, served with your choice of dressing
- Caesar Salad $10
Chopped romaine tossed with pecorino, house-made croutons, and Caesar dressing, topped with a Parmesan crisp
- Soup of the Day $6
Chef created soup prepared daily
- Classic Wedge $11
Iceberg wedge topped with bleu cheese, chopped Smithfield bacon, grape tomatoes, hard-boiled egg, and your choice of dressing
- California Cobb Salad $13
Chopped romaine topped with grape tomatoes, hard-boiled egg, fresh avocado, strawberries, feta, and your choice of dressing
Dressings:
Balsamic Vinaigrette, Bleu Cheese, Caesar, Champagne Vinaigrette, Fat-Free Italian, Honey Mustard, Ranch
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Chicken Tenders $14
Hand breaded chicken tenders with your choice of buffalo or Beast BBQ Sauces: Spicy, Curry, or On the Bay. Served with bleu cheese or ranch dressing and choice of one side
- Grilled Salmon $20
Grilled salmon topped with dill sour cream, served with your choice of one side
- Petite Filet* $36
Grilled beef tenderloin topped with chimichurri, served with your choice of one side
- Berkshire Quesadilla $10
A large flour tortilla stuffed with melted Monterey Jack and cheddar cheese, and served with sour cream and house-made guacamole
Add Sautéed Vegetables – 12
Add Grilled Chicken – 13
Add Tex-Mex Ground Beef – 13
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
All sandwiches care served with Mount Olive crinkle-cut pickles and your choice of side.
- River Landing Burger* $16
8 oz grilled ground chuck and brisket patty topped with American cheese, lettuce, tomato, and onion on a buttered brioche roll
- Mushroom Swiss Patty Melt $16
8 oz grilled ground chuck and brisket patty topped with Swiss cheese and sautéed mushrooms, served on toasted sourdough
- Fried Mahi Sandwich $17
Lightly battered and fried mahi-mahi topped with lettuce, tomato, and Thai chili aioli on a buttered brioche roll
- Cali Chicken Wrap $15
Grilled or fried chicken with lettuce, tomato, house-made guacamole, and sriracha aioli in a wrap
- Buffalo Chicken Wrap $15
Grilled or fried chicken with lettuce, tomato, shredded cheese, buffalo sauce, and ranch in a wrap
- River Landing Club $14
Smoked turkey, Smithfield ham and bacon, cheddar and Swiss cheese, lettuce, tomato, and honey dijonnaise on toasted sourdough
- Half or Whole Deli Sandwich Half ($7) or Whole ($13)
Your choice of a half or whole sandwich served with provolone cheese, lettuce, and tomato on sourdough or wheat bread
Choice of Smithfield Ham, Smoked Turkey, Pimento Cheese, Smithfield Bacon, Chicken Salad, Tuna Salad
*Menu items cooked to order upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness.
Lakeview Dinner Menu
Available Wednesday – Saturday nights from 4 pm –9 pm
- Cowboy Butter Oyster $18
Half-dozen Stump Sound oysters topped with cowboy butter, toasted panko, and Pecorino
Wine Pairing – La Guardiense ‘Janare’Falanghina del Sannio - Icelandic Salad $14
Baby kale tossed with sweet potato, beets, pomegranate, goat cheese, toasted pecans, and warm Vermont maple-Dijon dressing
Wine Pairing – The Little Sheep Pinot Noir - Motts Channel Daily Catch Market Price
Chef created local fresh seafood dish prepared daily
Wine Pairing – Changes with selection
- Gaucho $42
Grilled ribeye topped with warm tomato-bacon chimichurri, served with roasted fingerling potatoes and sautéed spinach
Wine Pairing – Domaine Bousquet Malbec Reserve Tupungato - Pork”O”Buco* $38
Tomahawk Duroc pork chop, braised and served with saffron risotto, broccoli rabe, and topped with gremolata
Wine Pairing – Meomi Pinot Noir - Drunken Chicken Cutlet Melt $28
Angel hair pasta tossed with broccoli rabe, roasted peppers, garlic, and Pecorino in a vodka blush sauce, topped with grilled chicken
Wine Pairing – Boissy and Delaygue Cotes du Rhone Viognier
* Menu items cooked to order upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dessert Menu
- Chef Brûlée of the Day $10
Ever-changing crème brûlée creation from our in-house pastry team
- Mango-Passion Fruit Cheesecake $10
Layered mango and passion fruit cheesecake topped with fresh fruit and Chantilly cream
- Chocolate Toffee Mousse Cake with Kahlua $10
Rich dark chocolate cake with toffee, Kahlua, and Chantilly cream
- Pistachio Almond Cake $10
Layered cake with toasted pistachios and almonds, topped with Chantilly cream
- Gluten Free Brownie $10
Honduran chocolate brownie made with rice flour and cage-free eggs
- G’s Gelato $10
Assorted flavors
- Ice Cream $4
Assorted flavors
- Royal Irish Coffee $11
Made with Jameson Irish Whiskey
- Espresso Martini $13
Vodka, Kahlua, and espresso cream
- Sambuca $7.50
- Grand Marnier $11
- Baileys Irish Cream $8
- Amaretto Disaronno $7
Wine Menu
- Markstone Chardonnay $8 | $28
California
Creamy with almond and butter biscuit notes - Markstone Pinot Grigio $8 | $28
California
White peach, honeysuckle and nectarine notes with a crisp, medium body - Villa Pozzi Moscato $9 | $35
Italy
Fresh tropical fruits with a clean sweet pallet - Ziobaffa Pinot Grigio $10 | $40
Italy
Apple and pear aroma with citrus hints - Shades of Blue Riesling $8 | $31
Germany
Fragrant aromas of tropical and stone fruits, with ripe fruit notes and a crisp citrus finish - La Guardiense ‘Janare’ Falanghina del Sannio $11 | $43
Italy
Fresh, creamy Falanghina white grapes, featuring lemon and peach flavors with a soft mineral note
- J. Lohr Chardonnay $9 | $36
California
Yellow floral with peach, pineapple, and a touch of oak - R. Dutoit Les Vieilles Vignes Chardonnay $10 | $40
France
Lively palate with aromas of ripe pear and white peach - Boissy & Delaygue Lou Pontias Rouge $11 | $43
France
Elegant yellow-gold Viognier wine, with jammy apricot and floral notes - Sheep Creek Sauvignon Blanc $12 | $48
New Zealand
Light dry finish with peach, lemon, and apple notes - Stoneleigh Sauvignon Blanc $10 | $39
New Zealand
Vibrant with bursts of grapefruit, white peach, passion fruit, and tropical stone fruits
- Markstone Cabernet Sauvignon $8 | $28
California
Medium-bodied with cherry, blackberry, vanilla, spice, and dense tannins - 7 Deadly Zins, Zinfandel $10 | $44
California
Heaps of dark berry fruit with currants, oak, and spice notes - Domaine Bousquet Reserve Malbec $11 | $40
Argentina
Deep violet and prune color; flavor with soft silky tannins - Boissy Delaygue Lou Pontias Côtes-du-Rhône $12 | $45
France
Blend of Syrah, Marselan and Granache; dense rich palate with gently chewy tannins - The Little Sheep Pinot Noir $9 | $36
France
Soft silky tannins, red fruit aromas, and cherry flavors - Robert Mondavi Bourbon Barrel Cabernet Sauvignon $12 | $44
California
Leaps with blackberry, graham cracker, coffee, and smoke
- Robert Mondavi Rum Barrel Merlot $12 | $45
California
Jammy plum with blackberry, molasses, and vanilla hints - Escudo Rojo Cabernet Reserva $13 | $54
Chile
Black fruit flavors with rich tannins and a long fresh finish - Meiomi Pinot Noir $12 | $48
Californa
Rich cherry with notes of cedar and raspberry - Bonanza Cabernet Sauvignon $12 | $49
Californa
Rich bold plum and blackberry notes, with a vanilla and toasted oak aroma - Tomaiolo Chianti Classico $12 | $47
Italy
Vivacious fragrant wine with hints of cherry; full and dry - Quilt Cabernet Sauvignon $80
California
Silky balance with flavors of cassis, oak, and vanilla
- Lunetta Prosecco $9
Italy
Light crisp and balanced fruit and acid - Andre Delorme Sparkling Rosé $13
France
Salmon pink color with hints of red berries
- Freixenet Cava Brut $11 | $39
Spain
Crisp with hints of apple and pear with bright citrus - Zeni Bardolino Chiaretto Rosé $12 | $48
Italy
Juicy cherry and raspberry alongside bright acid
Charles Rousey
Charles started his journey with River Landing in 2009 and served as our Executive Chef for six years. Most recently, he spent his time at a resort and private club in Pennsylvania but has now re-joined us as Director of Culinary. Charles was an instrumental part of dining operations in our early days so we’re very excited to have him back.
Questions About Dining at River Landing?
info@riverlanding.com
PHONE
ADDRESS
110 River Village Place, Wallace, NC, 28466, United States
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