Club Dining

House-fried tortilla chips topped with pico de gallo, fresh jalapeños, white queso, shredded cheese, Tex-Mex ground beef, sour cream, and house-made guacamole

Tempura-fried shrimp tossed in sriracha aioli, served with fried wontons

Bavarian Soft Pretzel Salted soft pretzel, toasted and served with white queso and honey mustard

Fried Brussels sprouts tossed with Smithfield bacon, bourbon sauce, and pecorino

Grilled flatbread topped with garlic oil and marinara, finished with grape tomatoes, mozzarella, and fresh basil

Six wings tossed in your choice of sauce: buffalo, honey BBQ, sweet teriyaki, or Old Bay dry rub and served with celery and house-made bleu cheese or ranch dressing

A large flour tortilla stuffed with melted Monterey Jack and cheddar cheese, served with sour cream and house-made guacamole

Add Grilled Chicken – 13
Add Tex-Mex Ground Beef – 13

Romaine and green leaf spring mix topped with sliced cucumbers, grape tomatoes, Bermuda onions, Kalamata olives, mozzarella, and house-made croutons served with your choice of dressing

Chopped romaine tossed with pecorino, house-made croutons, and Caesar dressing, topped with a Parmesan crisp

Chef created soup prepared daily

Iceberg wedge topped with bleu cheese, chopped Smithfield bacon, grape tomatoes, hard-boiled egg, and your choice of dressing

Chopped romaine topped with grape tomatoes, hard-boiled egg, fresh avocado, strawberries, feta, and your choice of dressing

Hand-breaded chicken tenders served with house-made honey mustard

Grilled 8oz salmon fillet topped with dill sour cream and lemon

Grilled 5oz beef tenderloin medallion topped with chimichurri sauce

Two Carolina-style crab cakes served with citrus aioli

8 oz grilled ground chuck and brisket patty topped with American cheese, lettuce, tomato, and onion on a buttered brioche roll

8oz grilled patty topped with Swiss cheese and sautéed mushrooms, served on toasted sourdough

Lightly battered and fried mahi-mahi topped with lettuce, tomato, and Thai chili aioli on a buttered brioche roll

Grilled or fried chicken with lettuce, tomato, house-made guacamole, and sriracha aioli in a wrap

Grilled or fried chicken with lettuce, tomato, shredded cheese, buffalo sauce, and ranch in a wrap

Smoked turkey, honey baked ham and Smithfield bacon, cheddar and Swiss cheese, lettuce, tomato, and honey dijonnaise on toasted sourdough

Hebrew National all-beef kosher hot dog, grilled to perfection and served on a toasted bun

Your choice of a half or whole sandwich served with provolone cheese, lettuce, and tomato on sourdough or wheat bread

Choice of Smithfield Ham, Smoked Turkey, Pimento Cheese, Smithfield Bacon, Chicken Salad, Roast Beef

House-made pimento cheese served with pickled okra, hot pepper jelly and fried saltine crackers
Wine Pairing – Shades of Blue Riesling – 8

Cottle Farms strawberries with baby spinach, toasted pecans, julienne Bermuda onions, feta cheese and choice of dressing
Wine Pairing – Sheep Creek Sauvignon Blanc – 12

Pan-seared mahi topped with saffron beurre blanc served with roasted lemon asparagus and pecorino risotto
Wine Pairing – J. Lohr Chardonnay – 9

Grilled 10oz. NY Strip topped with herbed butter served with mashed potatoes and roasted rainbow carrots
Wine Pairing – Escudo Rojo Cabernet Reserva – 13

Pan-seared pork chop topped with whole grain mustard pan sauce served with roasted fingerling potatoes and haricot verts
Wine Pairing – Meomi Pinot Noir – 12

Buttermilk fried chicken breast topped with a black pepper gravy served with mashed potatoes and haricot verts
Wine Pairing – 19th Mole Draft – 11