Dining at the Club is an elegant experience with diverse options. In the Lakeview or River Rooms, our Executive Chef will prepare you the best of fine dining, with options like Steak Au Poivre, fresh local oysters, and sesame-encrusted North Carolina flounder. Each week, our culinary team creates a new array of specials for members dining in the Lakeview or River Rooms. Members can also join us for our popular Sunday brunch each week.
For a more laid-back meal after a round of golf, grab a bite at our Berkshire Grille. The grille menu features family favorites like wraps, wings, and the best burger you’ve ever tasted.
Our menus change seasonally, giving our members the opportunity to experience a variety of cuisine and the freshest ingredients.