Allow your taste buds to dance to new rhythms. Experience a fun evening of Latin culture! The chef will be preparing a sumptuous dinner buffet of global Latin-themed cuisine including Chopped Salad (spinach, arugula, avocado, red onion, radish, hearts of palm and jicama) with a cilantro lime dressing and fried tortillas, Street Corn Salad (Roasted corn, cilantro, sriracha aioli and cojita cheese), Grilled Marinated Flank Steak with Argentinian chimichurri, Blackened Grouper Fingers with a coconut mango salsa, and a new spin on timeless Red Beans & Rice. Call the Clubhouse Host Stand at 910-285-1010 ext. 2440 to make reservations.