Staff Spotlight: Dierl Mejorada Barretto
If you’re a regular visitor to the Mad Boar Restaurant, chances are you’ve seen our intern Dierl Baretto working hard to serve guests with an infectious smile and fun demeanor to boot. In addition to serving, he also works on our River Landing Banquet Staff where he, again, provides great service with a smile.
Dierl is originally from Surigao del Sur, Philippines, which he described as an upbeat beach province with much to see including waterfalls and beaches; he even when so far as to say that Surigao del Sur has the best beaches. From there Dierl paved his way to Mindanao State University where he earned a degree in Hotel and Restaurant Management. Back home, he is the oldest of 3 children to his mother and father, a government worker and an engineer respectively.
Dierl has been with us for 9 months now and is excited for the opportunities that are being opened up by gaining the versatile hospitality experience he’s gotten. After finishing his internship, he plans to open up a business of his own using the experience he’s worked so hard to gain.
Fun Facts About Dierl
Q: What are some facts some may not know about you?
D: I’m good at video games, sleeping, and I like to eat a wide variety of different foods.
Q: Do you have a favorite sports team?
D: Boston Celtics
Q: What is your favorite song? Movie?
D: Movie: The Wolf of Wall Street. Song: For the First Time by The Script
Q: What is your favorite dish at the Mad Boar?
D: I recommend the Rib-eye, the Sirloin, and The Big Crumpler (pork chop)